RESTAURANT OPENING HOURS:
LUNCH SERVICE: Only on Saturday and Sunday from 12.00 to 14.00
DINNER SERVICE: from 19.00 to 22.00
CLOSING DAY: Tuesday
Reservations for this season are possible ONLY BY TELEPHONE – +3934440510 – We are waiting for you!
TERMS AND CONDITIONS OF BOOKING
TERMS AND CONDITIONS OF BOOKING
RISTORANTE AL VELUU requests a credit card number to hold this reservation.
It is our booking procedure to secure the booking with credit card details, in the event that the booking is not honoured in whole or part by you, or is cancelled by you less than 24 hours notice it will be at the discretion of RISTORANTE AL VELUU to charge 100 euro to your card.
DRESS CODE
As preferred by our guests RISTORANTE AL VELUU has a “smart casual” dress code for lunch and a “dress to impress” dress code for dinner. Gentlemen are not required to wear a jacket and tie and ladies are not required to wear evening gowns, however we prefer no sportswear.
The Menu
Our menu is seasonal and subject to variation, below is a selection of our most famed traditional dishes which hold a regular place on our menu.
Seasonal specialities include varietes of aspargus, baked spring lamb, home grown figs, stuffed zucchini flowers and fresh porcini mushrooms or truffles.
Appetizers
Selection of marinated fish fresh from Lake Como
Homemade smooth veal liver pâté, with strawberry compote and home baked brioche
Baked honeyed goat’s cheese from San Martino served on a bed of grilled vegetables
Beef carpaccio dressed with black truffles in olive oil from Monte Nava
Pasta, Rice and Soup
Seasonal special of the day
Minestrone vegetable soup
House recipe of Risotto with prosecco and green peppercorns min.2 pax
Our signature penne pasta, fresh spicy tomatoes, black olives, pancetta and basil from the kitchen garden
Local Lake Fish
Whole lake Como wild sardines grilled or pan fried in sage and butter
Local Mountain Cuts
Steak tartar made at the tableside simply dressed served with rocket and Parmesan
Filetto Flambee “Al Veluu” min 2 pax
Carlos recipe of beef fillet in a creamy mustard sauce cooked at the tableside
Chateaubriand grilled to your preference min. 2 pax
Veal chop cooked over the charcoal grill min. 2 pax
Skewer of Beef Sirloin parcels stuffed with mozzarella and herbs cooked over the charcoal grill
Dessert
Tiramisu’ with seasonal fresh fruit berries
Caramalised Walnuts on a shortcrust pastry pie with homemade vanilla ice cream
Meringue with vanilla ice cream fresh berries and chocolate sauce
Your choice of 2 scoops of our homemade ice creams or sorbet
