LUNCH SERVICE: Only on Saturday and Sunday from 12.00 to 14.00
DINNER SERVICE: from 19.00 to 22.00
Reservations for this season are possible ONLY BY TELEPHONE – +3934440510 – We are waiting for you!

The Menu

Our menu is seasonal and subject to variation, below is a selection of our most famed traditional dishes which hold a regular place on our menu.
Seasonal specialities include varietes of aspargus, baked spring lamb, home grown figs, stuffed zucchini flowers and fresh porcini mushrooms or truffles.


Selection of marinated fish fresh from Lake Como

Homemade smooth veal liver pâté, with strawberry compote and home baked brioche

Baked honeyed goat’s cheese from San Martino served on a bed of grilled vegetables

Beef carpaccio dressed with black truffles in olive oil from Monte Nava

Pasta, Rice and Soup

Seasonal special of the day

Minestrone vegetable soup

House recipe of Risotto with prosecco and green peppercorns min.2 pax

Our signature penne pasta, fresh spicy tomatoes, black olives, pancetta and basil from the kitchen garden

Local Lake Fish

Whole lake Como wild sardines grilled or pan fried in sage and butter

Local Mountain Cuts

Steak tartar made at the tableside simply dressed served with rocket and Parmesan

Filetto Flambee “Al Veluu” min 2 pax
Carlos recipe of beef fillet in a creamy mustard sauce cooked at the tableside

Chateaubriand grilled to your preference min. 2 pax

Veal chop cooked over the charcoal grill min. 2 pax

Skewer of Beef Sirloin parcels stuffed with mozzarella and herbs cooked over the charcoal grill


Tiramisu’ with seasonal fresh fruit berries

Caramalised Walnuts on a shortcrust pastry pie with homemade vanilla ice cream

Meringue with vanilla ice cream fresh berries and chocolate sauce

Your choice of 2 scoops of our homemade ice creams or sorbet