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RESTAURANT OPENING HOURS:
LUNCH SERVICE: Daily from 12.00 till 14.00 (Tuesday closed)
DINNER SERVICE: Daily from 19.00 till 22.30 (Tuesday closed)
RESTAURANT SEASON OPEN: from March till October annually
Reservations for this season 2022 are possible ONLY BY TELEPHONE – +3934440510 – We are waiting for you!
TERMS AND CONDITIONS OF BOOKING

The Menu

Our menu is seasonal and subject to variation, below is a selection of our most famed traditional dishes which hold a regular place on our menu.
Seasonal specialities include varietes of aspargus, baked spring lamb, home grown figs, stuffed zucchini flowers and fresh porcini mushrooms or truffles.

Appetizers

Selection of marinated fish fresh from Lake Como


Homemade smooth veal liver pâté, with strawberry compote and home baked brioche


Baked honeyed goat’s cheese from San Martino served on a bed of grilled vegetables


Beef carpaccio dressed with black truffles in olive oil from Monte Nava


Pasta, Rice and Soup

Seasonal special of the day


Minestrone vegetable soup


House recipe of Risotto with prosecco and green peppercorns min.2 pax


Our signature penne pasta, fresh spicy tomatoes, black olives, pancetta and basil from the kitchen garden


Local Lake Fish

Whole lake Como wild sardines grilled or pan fried in sage and butter


Local Mountain Cuts

Steak tartar made at the tableside simply dressed served with rocket and Parmesan


Filetto Flambee “Al Veluu” min 2 pax
Carlos recipe of beef fillet in a creamy mustard sauce cooked at the tableside


Chateaubriand grilled to your preference min. 2 pax


Veal chop cooked over the charcoal grill min. 2 pax


Skewer of Beef Sirloin parcels stuffed with mozzarella and herbs cooked over the charcoal grill


Dessert

Tiramisu’ with seasonal fresh fruit berries


Caramalised Walnuts on a shortcrust pastry pie with homemade vanilla ice cream


Meringue with vanilla ice cream fresh berries and chocolate sauce


Your choice of 2 scoops of our homemade ice creams or sorbet