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RESTAURANT OPENING HOURS:
LUNCH SERVICE: Saturday and Sunday open from 12.00 – 14.00, from Monday to Friday closed
DINNER SERVICE daily from 19.00 till 22.30 (Tuesday closed)
RESTAURANT SEASON OPEN: from March till October annually
TERMS AND CONDITIONS OF BOOKING

The Menu

Our menu is seasonal and subject to variation, below is a selection of our most famed traditional dishes which hold a regular place on our menu.
Seasonal specialities include varietes of aspargus, baked spring lamb, home grown figs, stuffed zucchini flowers and fresh porcini mushrooms or truffles.

Appetizers

Selection of marinated fish fresh from Lake Como €19


Homemade smooth veal liver pâté, with strawberry compote and home baked brioche €16


Baked honeyed goat’s cheese from San Martino served on a bed of grilled vegetables €16


Beef carpaccio dressed with black truffles in olive oil from Monte Nava €21


Pasta, Rice and Soup

Seasonal special of the day €12


Minestrone vegetable soup €12


House recipe of Risotto with prosecco and green peppercorns min.2 pax €35


Our signature penne pasta, fresh spicy tomatoes, black olives, pancetta and basil from the kitchen garden €16


Local Lake Fish

Whole lake Como wild sardines grilled or pan fried in sage and butter €18


Local Mountain Cuts

Steak tartar made at the tableside simply dressed served with rocket and Parmesan €27


Filetto Flambee “Al Veluu” min 2 pax
Carlos recipe of beef fillet in a creamy mustard sauce cooked at the tableside €66


Chateaubriand grilled to your preference min. 2 pax €69


Veal chop cooked over the charcoal grill min. 2 pax €64


Skewer of Beef Sirloin parcels stuffed with mozzarella and herbs cooked over the charcoal grill €23


Dessert

Tiramisu’ with seasonal fresh fruit berries €10


Caramalised Walnuts on a shortcrust pastry pie with homemade vanilla ice cream €10


Meringue with vanilla ice cream fresh berries and chocolate sauce €10


Your choice of 2 scoops of our homemade ice creams or sorbet €10