RESTAURANT OPENING HOURS:
LUNCH SERVICE: Saturday and Sunday open from 12.00 – 14.00, from Monday to Friday closed
DINNER SERVICE daily from 19.00 till 22.30 (Tuesday closed)
RESTAURANT SEASON OPEN: from March till October annually
TERMS AND CONDITIONS OF BOOKING
TERMS AND CONDITIONS OF BOOKING
RISTORANTE AL VELUU requests a credit card number to hold this reservation.
It is our booking procedure to secure the booking with credit card details, in the event that the booking is not honoured in whole or part by you, or is cancelled by you less than 24 hours notice it will be at the discretion of RISTORANTE AL VELUU to charge 100 euro to your card.
DRESS CODE
As preferred by our guests RISTORANTE AL VELUU has a “smart casual” dress code for lunch and a “dress to impress” dress code for dinner. Gentlemen are not required to wear a jacket and tie and ladies are not required to wear evening gowns, however we prefer no sportswear.
The Menu
Our menu is seasonal and subject to variation, below is a selection of our most famed traditional dishes which hold a regular place on our menu.
Seasonal specialities include varietes of aspargus, baked spring lamb, home grown figs, stuffed zucchini flowers and fresh porcini mushrooms or truffles.
Appetizers
Selection of marinated fish fresh from Lake Como €19
Homemade smooth veal liver pâté, with strawberry compote and home baked brioche €16
Baked honeyed goat’s cheese from San Martino served on a bed of grilled vegetables €16
Beef carpaccio dressed with black truffles in olive oil from Monte Nava €21
Pasta, Rice and Soup
Seasonal special of the day €12
Minestrone vegetable soup €12
House recipe of Risotto with prosecco and green peppercorns min.2 pax €35
Our signature penne pasta, fresh spicy tomatoes, black olives, pancetta and basil from the kitchen garden €16
Local Lake Fish
Whole lake Como wild sardines grilled or pan fried in sage and butter €18
Local Mountain Cuts
Steak tartar made at the tableside simply dressed served with rocket and Parmesan €27
Filetto Flambee “Al Veluu” min 2 pax
Carlos recipe of beef fillet in a creamy mustard sauce cooked at the tableside €66
Chateaubriand grilled to your preference min. 2 pax €69
Veal chop cooked over the charcoal grill min. 2 pax €64
Skewer of Beef Sirloin parcels stuffed with mozzarella and herbs cooked over the charcoal grill €23
Dessert
Tiramisu’ with seasonal fresh fruit berries €10
Caramalised Walnuts on a shortcrust pastry pie with homemade vanilla ice cream €10
Meringue with vanilla ice cream fresh berries and chocolate sauce €10
Your choice of 2 scoops of our homemade ice creams or sorbet €10
