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RESTAURANT OPENING HOURS:
LUNCH SERVICE: Saturday and Sunday open from 12.00 – 14.00, from Monday to Friday closed
DINNER SERVICE daily from 19.00 till 22.30 (Tuesday closed)
RESTAURANT SEASON OPEN: from March till October annually
TERMS AND CONDITIONS OF BOOKING

Restaurant Al Veluu

At Al Veluu we maintain the tradition of refined dining, coupled with authentic family charm. Traditional Lake Como cuisine and regional Italian dishes are, of course, our speciality. Many of our dishes are cooked in original copper pans to create genuine food cooked in traditional ways.
In addition we are pleased to offer an extensive selection of Italian wines by the region.
We strive to offer only the very best, and aim to make our guests feel at home.

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La Brigata

Al veluu was founded by Carlo and Pina Antonini in 1974 built on a history of Lake Como and international 5 star hospitality.
Now handed down a generation and still managed by the family members Luca, Adriano and Cheryl. Often you will be entertained by the family’s 3rd generation, sisters Isabel and Leila!

The recipe

Have you tasted our famed dish Risotto “AL VELUU” made with prosecco? Find out how to make it at home.

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